Mounds® Bar Cake

Name: Mounds® Bar Cake
Prep time: 25 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1 cup butter; 2 cups white sugar; 4 eggs, beaten; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 0.66666668653488 cup unsweetened cocoa powder; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 5.5 cups flaked coconut; 1 (14 ounce) can sweetened condensed milk; 1.5 cups confectioners' sugar; 1 (16 ounce) package prepared milk chocolate frosting

4.8

(14)

10 Reviews

3 Photos

Very rich and so yummy.

Recipe by Dale Hughes

Published on June 18, 2020

3

Prep Time:

25 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

1 hrs 5 mins

Servings:

15

Yield:

1 13x9-inch pan

Jump to Nutrition Facts

Ingredients

Cake:

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder

Topping:

5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts (per serving)

750	Calories
44g	Fat
89g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 750
% Daily Value *
Total Fat 44g	56%
Saturated Fat 31g	156%
Cholesterol 91mg	30%
Sodium 303mg	13%
Total Carbohydrate 89g	32%
Dietary Fiber 7g	26%
Total Sugars 73g
Protein 8g
Vitamin C 1mg	6%
Calcium 112mg	9%
Iron 3mg	16%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.