Rating: 4.5 stars
46 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

These bars are gluten free, high in protein, delicious, and so easy to make!

Recipe Summary

cook:
25 mins
additional:
15 mins
total:
50 mins
prep:
10 mins
Servings:
25
Yield:
1 8-inch pan
Advertisement

Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

    Advertisement
  • Mix oats, banana, protein powder, peanut butter, cranberries, 1/2 cup coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large mixing bowl; spread into prepared pan. Top with 1/4 cup coconut.

  • Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until they set completely, at least 15 minutes.

Cook's Notes:

This is also delicious if you substitute pumpkin for the bananas and add nutmeg, ginger, and allspice.

It's also delicious if you leave out the Craisins(R) and instead add 1/2 cup mini chocolate chips.

Nutrition Facts

139 calories; protein 10.5g; carbohydrates 11.6g; fat 6.3g; cholesterol 2.5mg; sodium 68.3mg. Full Nutrition
Advertisement