Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

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  • Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

Nutrition Facts

174 calories; protein 1.4g; carbohydrates 21.1g; fat 0.3g; sodium 4.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2015
This was so easy! What a wonderful treat to nibble by the pool on a hot summer day. I froze the leftovers and ate the frozen cubes too. I think I like the frozen better in fact. Thanks for sharing this delightfully refreshing snack Lisa Combest.I will make it all summer! Read More
(5)