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Boozy Watermelon

Rated as 5 out of 5 Stars

"A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate."
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2 h 10 m servings 174
Original recipe yields 6 servings


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  1. Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
  2. Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

Nutrition Facts

Per Serving: 174 calories; 0.3 21.1 1.4 0 4 Full nutrition

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This was so easy! What a wonderful treat to nibble by the pool on a hot summer day. I froze the leftovers and ate the frozen cubes too. I think I like the frozen better in fact. Thanks for shari...