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Ingredients2 h 10 m servings 174 cals
Original recipe yields 6 servings
- Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
- Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Per Serving: 174 calories; 0.3 g fat; 21.1 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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