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Boozy Watermelon

Lisa Combest

"A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate."
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2 h 10 m servings 174 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
  2. Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

Nutrition Facts

Per Serving: 174 calories; 0.3 g fat; 21.1 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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This was so easy! What a wonderful treat to nibble by the pool on a hot summer day. I froze the leftovers and ate the frozen cubes too. I think I like the frozen better in fact. Thanks for shari...