-
-
My review
Smoked Salmon Quiche
Jaded
"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests.
Best served with Caesar salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 363 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
- Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
- Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Footnotes
- Cook's Notes:
- Fresh or dried dill can be used.
- Substitute cream for the milk if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 363 calories; 24.8 g fat; 13 g carbohydrates; 21.7 g protein; 232 mg cholesterol; 664 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
2/1/2016
This is hands-down my new favorite recipe from the site. I love that the salmon flavor doesn't get masked by all the other ingredients. To make this a teensy bit healthier, I added sautéed spina...
Most helpful critical review
3/28/2018
Followed the recipe. Egg mixture didn't all fit in the regular pie pan.... maybe use a deep dish?? Did not add any salt but was very salty.... maybe from the salmon? Seemed like too much mozza...
Most helpful
Most positive
Least positive
Newest
2/1/2016
This is hands-down my new favorite recipe from the site. I love that the salmon flavor doesn't get masked by all the other ingredients. To make this a teensy bit healthier, I added sautéed spina...
10/11/2015
This came out really nice. I only used 5 eggs and half & half instead of milk. I thought it was a little salty (and I LOVE salt).... so watch out. I will make this again.
5/30/2015
Excellent texture and flavor. You have to be ready for the salmon flavor however because it is not hidden at all by other ingredients.
1/21/2015
Fantastic and simple. I had just harvested some oyster mushrooms so i sauteed them with half an onion and roasted garlic. Left out the dill and 2 eggs because of the added volume of ingredients....
12/28/2016
It is an excellent quiche and the only reason that I don't give 5 stars is because the number of eggs should be reduced to 5 as well as an appropriate reduction in half and half
10/15/2016
Made this exactly to recipe. This makes too much egg/cheese mixture, even tho a deep dish pie crust was used - it overflowed, and there was still 1+ cups left. Yes, it was tasty, but it got 4 s...
6/23/2016
This was really yummy! I have never made quiche with mozzarella cheese before and was a bit skeptical. I replaced one cup of mozzarella with cheddar for my own level of comfort, and it was del...
1/12/2016
It was good, I added a tiny bit of milk and 2 eggs and made 2 quiches, just because the frozen pie shells come 2 in a box. Sprinkling cheese on top made the topping a bit dry and hard to slice t...
9/3/2015
Jaded....thank you so much for an "Egg-cellent" recipe! :) I didn't have all the ingredients called for in the recipe so I made up the combination of diced ham, chopped broccoli (steamed), 1/2...