Rating: 4.5 stars 4.4
33 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

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  • Bake in the preheated oven until lightly golden, 10 to 12 minutes.

  • Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

  • Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

  • Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Cook's Notes:

Fresh or dried dill can be used.

Substitute cream for the milk if desired.

Nutrition Facts

363 calories; protein 21.7g; carbohydrates 13g; fat 24.8g; cholesterol 231.8mg; sodium 663.7mg. Full Nutrition
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