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Smoked Salmon Quiche

Rated as 4.53 out of 5 Stars
14

"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad."
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Ingredients

1 h 5 m servings 363
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  2. Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  3. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  4. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  5. Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Footnotes

  • Cook's Notes:
  • Fresh or dried dill can be used.
  • Substitute cream for the milk if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 363 calories; 24.8 13 21.7 232 664 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is hands-down my new favorite recipe from the site. I love that the salmon flavor doesn't get masked by all the other ingredients. To make this a teensy bit healthier, I added sautéed spina...

Most helpful critical review

Followed the recipe. Egg mixture didn't all fit in the regular pie pan.... maybe use a deep dish?? Did not add any salt but was very salty.... maybe from the salmon? Seemed like too much mozza...

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This is hands-down my new favorite recipe from the site. I love that the salmon flavor doesn't get masked by all the other ingredients. To make this a teensy bit healthier, I added sautéed spina...

This came out really nice. I only used 5 eggs and half & half instead of milk. I thought it was a little salty (and I LOVE salt).... so watch out. I will make this again.

Excellent texture and flavor. You have to be ready for the salmon flavor however because it is not hidden at all by other ingredients.

Fantastic and simple. I had just harvested some oyster mushrooms so i sauteed them with half an onion and roasted garlic. Left out the dill and 2 eggs because of the added volume of ingredients....

Made this recipe for Mother’s Day brunch and EVERYONE loved it, even my 20 ish boys! It was quick and simple to put together and tasted amazing! I made it exactly as indicated. Making it again t...

It is an excellent quiche and the only reason that I don't give 5 stars is because the number of eggs should be reduced to 5 as well as an appropriate reduction in half and half

Made this exactly to recipe. This makes too much egg/cheese mixture, even tho a deep dish pie crust was used - it overflowed, and there was still 1+ cups left. Yes, it was tasty, but it got 4 s...

This was really yummy! I have never made quiche with mozzarella cheese before and was a bit skeptical. I replaced one cup of mozzarella with cheddar for my own level of comfort, and it was del...

It was good, I added a tiny bit of milk and 2 eggs and made 2 quiches, just because the frozen pie shells come 2 in a box. Sprinkling cheese on top made the topping a bit dry and hard to slice t...