Chocolate Eclair Torte

5.0
(1)

Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting.

2
2
Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 cups 2% milk

  • 2 (3.75 ounce) packages instant French vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (14.4 ounce) package graham crackers

  • 2 cups fresh raspberries (Optional)

  • ½ (16 ounce) package milk chocolate frosting

Directions

  1. Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.

  2. Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.

  3. Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

Nutrition Facts (per serving)

383 Calories
13g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 5mg 2%
Sodium 516mg 22%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 9%
Total Sugars 42g
Protein 5g
Vitamin C 5mg 26%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.