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Chocolate Eclair Torte


"Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting."
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4 h 30 m servings 383 cals
Original recipe yields 12 servings

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  • Prep

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  1. Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  2. Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  3. Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

Nutrition Facts

Per Serving: 383 calories; 12.9 g fat; 63.9 g carbohydrates; 5 g protein; 5 mg cholesterol; 516 mg sodium. Full nutrition

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I used sugar free pudding and low fat whipped topping. Great dessert for the whole family, children and adults. Also easy.Pland