Beth's Blueberry Bread Pudding

4.8
(24)

I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
12 servings

Ingredients

Golden Sauce:

  • ½ cup white sugar

  • 3 tablespoons butter

  • 1 cup heavy whipping cream

Bread Pudding:

  • ¾ cup white sugar

  • 3 tablespoons butter, softened

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 3 ½ cups milk

  • 8 cups sourdough bread cubes

  • 1 ¾ cups fresh blueberries

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.

  6. Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.

  7. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.

Nutrition Facts (per serving)

411 Calories
17g Fat
57g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 411
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 49%
Cholesterol 95mg 32%
Sodium 399mg 17%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 10g
Vitamin C 2mg 12%
Calcium 128mg 10%
Iron 2mg 11%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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