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Beth's Blueberry Bread Pudding

Rated as 4.77 out of 5 Stars
4

"I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!"
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Ingredients

1 h 5 m servings 411
Original recipe yields 12 servings

Directions

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  1. Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
  6. Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
  7. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.

Nutrition Facts


Per Serving: 411 calories; 16.7 56.5 10 95 399 Full nutrition

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Reviews

Read all reviews 13
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I made this for my office during a potluck. It was a resounding success. Several people came up to me and said that they are not bread pudding fans but loved this recipe. I am minimally adept...

I needed a bread pudding recipe that called for sourdough bread. I'm so very happy I found this recipe. I made it for my coworkers, and everyone who has taken a piece has come back to my desk ...

I used low fat milk in the pudding, added strawberries in addition to the blueberries, and used fresh strawberries instead of the creamy topping. (My tummy doesn't tolerate much dairy.) It took...

Pretty darn good! I had to add 1 more tbs of softened butter than the recipe called for to get it to cream together, and I used frozen blueberries instead of fresh, but other than that I followe...

It was a big hit with family and I will definitely make it again.

I have made a blueberry bread pudding from a recipe before that was not quite involved but I will make this one again. It is the best I have ever tasted.

My family loved this recipe ! Will definitely make it again !

Made this for Easter dessert everyone loved it and was pretty easy to make

Decadent. I used half the sugar and doubled the sauce :) Always a spectacular hit. Well above any other bread pudding I have tasted.