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My review
Budget-Wise Chicken Pie
Wendy
"Inexpensive, easy to make, and delicious chicken pie!"
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Ingredients
45 m servings 736 calsOriginal recipe yields 4 servings (1 - 9 inch pie)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
- Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts
Per Serving: 736 calories; 44.1 g fat; 59.3 g carbohydrates; 24.9 g protein; 55 mg cholesterol; 1176 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
2/10/2008
I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves...
Most helpful critical review
1/5/2003
My family did not care for this recipe. It was dry and had no gravy in it. It was too bland.
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Newest
2/10/2008
I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves...
1/5/2003
My family did not care for this recipe. It was dry and had no gravy in it. It was too bland.
1/4/2008
I shredded the vegetables with a food processor, including some onion instead of the onion powder. I also added about a cup of cheese and additional chicken broth. Shredding that way is faster...
3/6/2011
great place to start! also, just a note for the folks who keep complaining that it had no gravy or that it's not a good chicken POT pie...well, that's the thing. it's not a POT PIE. it's chic...
8/7/2008
I made this exactly as the recipe called for and absolutely loved it. My husband found it a little bit dry, so the next time I made a roux and added that to the mix before baking, and this time...
12/29/2008
As written, a four - but as made, a 5-star. My husband made this for me, it was excellent. He used 1 cup of broth, added two stalks sliced celery, only used 3/4 tsp salt, and used fresh onion, n...
9/22/2010
I used extra broth and real onion and I also added salt and thyme. Very very good!