Inexpensive, easy to make, and delicious chicken pie!

Wendy
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

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  • In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.

  • Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.

  • Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutrition Facts

736 calories; 44.1 g total fat; 55 mg cholesterol; 1176 mg sodium. 59.3 g carbohydrates; 24.9 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2008
I made quite a few changes but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves. In another pan sauteed in olive oil 2 shredded carrots and 4 medium-sized shredded potatoes plus two stalks of celery. I added a little rosemary and some dried minced onion while the veggies were cooking. After both pans were finished cooking I combined them and added black pepper and 1 cup of chicken broth and two more bay leaves. A pre-fab pie crust from the refrigerated aisle finished up this easy dish. One last note: The pie took over an hour to bake fully but was perfect in the end. Can't wait to share this one! Read More
(32)

Most helpful critical review

Rating: 1 stars
07/20/2012
My family did not care for this recipe. It was dry and had no gravy in it. It was too bland. Read More
(23)
18 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
02/10/2008
I made quite a few changes but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves. In another pan sauteed in olive oil 2 shredded carrots and 4 medium-sized shredded potatoes plus two stalks of celery. I added a little rosemary and some dried minced onion while the veggies were cooking. After both pans were finished cooking I combined them and added black pepper and 1 cup of chicken broth and two more bay leaves. A pre-fab pie crust from the refrigerated aisle finished up this easy dish. One last note: The pie took over an hour to bake fully but was perfect in the end. Can't wait to share this one! Read More
(32)
Rating: 5 stars
02/10/2008
I made quite a few changes but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves. In another pan sauteed in olive oil 2 shredded carrots and 4 medium-sized shredded potatoes plus two stalks of celery. I added a little rosemary and some dried minced onion while the veggies were cooking. After both pans were finished cooking I combined them and added black pepper and 1 cup of chicken broth and two more bay leaves. A pre-fab pie crust from the refrigerated aisle finished up this easy dish. One last note: The pie took over an hour to bake fully but was perfect in the end. Can't wait to share this one! Read More
(32)
Rating: 1 stars
07/19/2012
My family did not care for this recipe. It was dry and had no gravy in it. It was too bland. Read More
(23)
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Rating: 4 stars
01/05/2008
I shredded the vegetables with a food processor including some onion instead of the onion powder. I also added about a cup of cheese and additional chicken broth. Shredding that way is faster than chopping and cooking them is a lot faster too. In addition my kids found the shredded veggies more palatable. Read More
(8)
Rating: 4 stars
03/08/2011
great place to start! also just a note for the folks who keep complaining that it had no gravy or that it's not a good chicken POT pie...well that's the thing. it's not a POT PIE. it's chicken pie. pot pie has a gravy chicken pie does not. Read More
(6)
Rating: 5 stars
08/07/2008
I made this exactly as the recipe called for and absolutely loved it. My husband found it a little bit dry so the next time I made a roux and added that to the mix before baking and this time we both loved it! This is a definite keeper! Read More
(4)
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Rating: 4 stars
08/28/2006
I added more broth and I found it delicous. Read More
(4)
Rating: 4 stars
12/29/2008
As written a four - but as made a 5-star. My husband made this for me it was excellent. He used 1 cup of broth added two stalks sliced celery only used 3/4 tsp salt and used fresh onion not minced. The recipe fails to mention time needed to saute the chicken (or assumes you're using pre-cooked) - he seasoned it with basil. Also took 35 minutes to bake not 25. Read More
(3)
Rating: 4 stars
03/20/2008
I really enjoyed it! Lots of room to play around with this easy-to-follow recipe. Read More
(2)
Rating: 4 stars
09/23/2010
I used extra broth and real onion and I also added salt and thyme. Very very good! Read More
(2)