*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We absolutely LOVED this! As soon as I saw the recipe I knew I wanted to do this sandwiched into a warm pita and that was perfect! I did cube my chicken and marinated it a few hours in the marinade before cooking which gave these a great flavor. I will def be making this again and again YUM! Thanks for sharing.:)
My family is not a fan of the garam masala seasoning but I really like the cooking method because it is perfect for summer. No heating up my kitchen and no mess! I tried one packet with the garam masala seasoning and the other packets using a marinade of whole grain mustard olive oil brown sugar lemon juice & fresh garlic. We did not like the packet with the garam masala. We don't like the flavor and thought it was bland. We did like the packets with the mustard marinade. I did not care for the vegetables because I don't think steamed vegetables have a lot of flavor and I think the texture gets a little mushy. However my husband did like the vegetables. We both thought the chicken was very moist. I would use this cooking method again but switch around the flavors and ingredients in the packet.
This was okay but needs more salt. After tasting it I topped it with salt as I was eating this! For some reason most of the onions and zucchini burned. My grill was set to medium and registered 450 degrees F. I grilled the foil packs for 22 minutes. I seasoned the yogurt sauce with parsley dill salt pepper garlic powder and a splash of cider vinegar. I'm so glad I did that because I think it helped.
This was a very good and very easy dish. Clean up was a snap! Not too sure about the seasonings so I'd give it a 3 but hubby liked it a lot so a final 4 rating. A great way to cook chicken to keep it moist and tender.
as i went to preheat my oven i realized i didn't have any foil.. ugh! so i decided to pan fry this dish.. like AlanaKadas i used the recipe for Easy Garam Masala on this site.. i subbed garlic powder for fresh and totally forgot the onion.. didn't have any yogurt on hand so i left that out all together.. i felt like the pepper overwhelmed everything and wish i had some yogurt laying around.. i added a bit of bottled lemon to cut through the pepper to no avail.. don't get me wrong i enjoyed the dish.. just wish i would have had that yogurt! ty for the recipe
Shared the results with some friends who all really liked it. The flavor was good the chicken was moist and clean-up was a snap! I did bake it in the oven following the directions in the notes section.