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Asian Tuna Salad

Rated as 4.85 out of 5 Stars

"It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too."
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20 m servings 157
Original recipe yields 12 servings (1 quart)


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  1. Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
  2. Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutrition Facts

Per Serving: 157 calories; 7.1 10.6 13.9 19 306 Full nutrition

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Read all reviews 12
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I would recommend ditching the salt. The soy sauce is plenty.

This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! I highly recommend it.

This was really flavorful! I iced canned chicken because I'm pregnant, but it turned out great.

The best tuna salad I've had.

This is the bomb! I didn't use as much chili paste as my stomach can't hang with too much heat, but left everything else the same. Think these would be great for a party in small portion size ...

Very good recipe! It tasted great in tortilla wraps

awesome! so yummy, will use fresh ginger though.

What an odd combination for tuna salad but so delicious. I accidentally left the soy sauce out on first batch and figured out I liked it better that way and I am not a fan of ginger so I never ...

Wow! Yum! I had some leftover Ahi Tuna. I didn't have pepper paste, so I used a couple of teaspoons of Sriracha in its place. Delish! I will make this again and again.