Ingredients20 m servings 157
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Per Serving: 157 calories; 7.1 10.6 13.9 19 306 Full nutrition
ReviewsRead all reviews 9
This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! I highly recommend it.
This was really flavorful! I iced canned chicken because I'm pregnant, but it turned out great.
What an odd combination for tuna salad but so delicious. I accidentally left the soy sauce out on first batch and figured out I liked it better that way and I am not a fan of ginger so I never ...
Wow! Yum! I had some leftover Ahi Tuna. I didn't have pepper paste, so I used a couple of teaspoons of Sriracha in its place. Delish! I will make this again and again.
Great for broke college students! I hate the fishy taste of regular tuna salad, and this is creative, completely different flavor. It's seasoned thoroughly enough that your friends won't compl...
so much flavor, this was a great change from the usual tuna salads!