Ingredients20 m servings 157
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Per Serving: 157 calories; 7.1 10.6 13.9 19 306 Full nutrition
ReviewsRead all reviews 12
This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! I highly recommend it.
This was really flavorful! I iced canned chicken because I'm pregnant, but it turned out great.
This is the bomb! I didn't use as much chili paste as my stomach can't hang with too much heat, but left everything else the same. Think these would be great for a party in small portion size ...
What an odd combination for tuna salad but so delicious. I accidentally left the soy sauce out on first batch and figured out I liked it better that way and I am not a fan of ginger so I never ...