Ingredients20 m servings 157 cals
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Per Serving: 157 calories; 7.1 g fat; 10.6 g carbohydrates; 13.9 g protein; 19 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was really flavorful! I iced canned chicken because I'm pregnant, but it turned out great.
Great for broke college students! I hate the fishy taste of regular tuna salad, and this is creative, completely different flavor. It's seasoned thoroughly enough that your friends won't compl...
This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! I highly recommend it.
so much flavor, this was a great change from the usual tuna salads!