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Asian Tuna Salad

Rated as 4.8 out of 5 Stars

"It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too."
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20 m servings 157
Original recipe yields 12 servings (1 quart)


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  1. Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
  2. Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutrition Facts

Per Serving: 157 calories; 7.1 10.6 13.9 19 306 Full nutrition

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Read all reviews 9
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I would recommend ditching the salt. The soy sauce is plenty.

This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! I highly recommend it.

This was really flavorful! I iced canned chicken because I'm pregnant, but it turned out great.

The best tuna salad I've had.

What an odd combination for tuna salad but so delicious. I accidentally left the soy sauce out on first batch and figured out I liked it better that way and I am not a fan of ginger so I never ...

Wow! Yum! I had some leftover Ahi Tuna. I didn't have pepper paste, so I used a couple of teaspoons of Sriracha in its place. Delish! I will make this again and again.

Great for broke college students! I hate the fishy taste of regular tuna salad, and this is creative, completely different flavor. It's seasoned thoroughly enough that your friends won't compl...

so much flavor, this was a great change from the usual tuna salads!

This was very very good! This is a fresh way to make tuna salad plus I love Asian food. I followed the directions as was written and I ate mine on an English muffin with lettuce and toasted. My...