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Sweet Fire Rib Rub
February 13, 2017

We smoked a slab of baby back ribs using this rub and it was fantastic. The only minor change i made was that I only used a half tablespoon of the cayenne pepper because I was concerned it might be a bit too spicy. I think next time I will go ahead and use the entire amount because it wasn't overwhelming. I also followed the poster's suggestion of smoking then wrapping the ribs in foil with butter and honey and was extremely impressed by how good they were. Great recipe; loved it!! Thanks for sharing:)

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