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Sweet Fire Rib Rub
February 11, 2016

Okay, I really doubted this would turn out tasty due to the amount of sugars. It was absolutely great, and I've been looking for a really good bbq meat flavor for a long time. Accidentally left them in the fridge for two days, so rinsed them off before cooking the rib tips for 2 hrs at 250 in my toaster oven, tightly wrapped in foil. The only way it could have been better, I'm sure, is if I had SMOKED paprika, as the recipe asks. I added some Sweet Baby Ray's Hickory & Brown Sugar bbq sauce at the last minute, and that just enhanced the flavor, but the rib tips were absolutely great with just the rub.

  1. 12 Ratings

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