Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Fire Rib Rub
Reviews:
February 11, 2016

Okay, I really doubted this would turn out tasty due to the amount of sugars. It was absolutely great, and I've been looking for a really good bbq meat flavor for a long time. Accidentally left them in the fridge for two days, so rinsed them off before cooking the rib tips for 2 hrs at 250 in my toaster oven, tightly wrapped in foil. The only way it could have been better, I'm sure, is if I had SMOKED paprika, as the recipe asks. I added some Sweet Baby Ray's Hickory & Brown Sugar bbq sauce at the last minute, and that just enhanced the flavor, but the rib tips were absolutely great with just the rub.

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars