Sweet Fire Rib Rub
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Rub ribs with olive oil or mustard so rub sticks on meat. Do a good coat of rub over both sides and then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap in foil with butter and honey, and then smoke wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Enjoy straight off BBQ pit.