Ingredients5 m servings 331
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
- Cook's Note:
- Rub ribs with olive oil or mustard so rub sticks on meat. Do a good coat of rub over both sides and then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap in foil with butter and honey, and then smoke wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Enjoy straight off BBQ pit.
Per Serving: 331 calories; 2 82 2.9 0 2369 Full nutrition
ReviewsRead all reviews 10
hi . I have used the recipe , three times it has a lot of flavor sweet and spicy. my whole family loves the baby back ribs .
It was delicious. I will use this again, but will need to cut back on the spices. I used it on a slab of ribs and on a pork shoulder then smoked it in my Orion smoker. the entire family LOVED...
Okay, I really doubted this would turn out tasty due to the amount of sugars. It was absolutely great, and I've been looking for a really good bbq meat flavor for a long time. Accidentally left ...
Put it on ribs for the family. Great stuff. Only will reduce cayenne pepper by half. Left a little to much bite for the wife and kids. Great mixture.
We smoked a slab of baby back ribs using this rub and it was fantastic. The only minor change i made was that I only used a half tablespoon of the cayenne pepper because I was concerned it migh...