Rating: 4.5 stars 4.7
20 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.

Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.

    Advertisement

Cook's Note:

Rub ribs with olive oil or mustard so rub sticks on meat. Do a good coat of rub over both sides and then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap in foil with butter and honey, and then smoke wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Enjoy straight off BBQ pit.

Nutrition Facts

331 calories; protein 2.9g; carbohydrates 82g; fat 2g; sodium 2369mg. Full Nutrition
Advertisement