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Supreme Taco Seasoning

Rated as 4.56 out of 5 Stars

"This is my favorite taco seasoning recipe. Much better than the packet."
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5 m servings 21
Original recipe yields 12 servings (0 cup)


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  1. Mix chili powder, cumin, cornstarch, kosher salt, paprika, coriander, dried minced onion, cayenne pepper, garlic powder, oregano, and red pepper flakes together. Store in a sealable container.


  • Cook's Note:
  • Use 1 to 2 tablespoons seasoning per pound of meat, poultry, or fish with 1/2 to 3/4 cup liquid.

Nutrition Facts

Per Serving: 21 calories; 0.9 3.8 0.7 0 669 Full nutrition

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Read all reviews 7
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Made ground beef tacos yesterday for a Saturday lunch using this taco seasoning, and we really enjoyed them. I didn't have "hot" smoked paprika on hand, so just used regular smoked paprika, and...

I actually made this twice. The first time was ok, I found myself adding more garlic, onion powder, corn starch, and adding red pepper flakes.

I made this as listed except for the chili powder. I only had dark chili powder so I used that. I suspect that the only difference there might have been color perhaps... The recipe was a hit at ...

The first time I tried out this recipe I knew I would be replacing the taco seasoning recipe I had been using for years. The hot smoked paprika and coriander really make it stand out. I also m...

It's great and affordable. I use it all the time.

This seasoning was delicious. Didn't have minced onions so I used onion powder. I hate envelope Taco seasoning that have stuff in them you can't pronounce. Family really enjoyed the flavor an...

I made this per the recipe but I don't stock 'hot smoked paprika'. I liked it but it didn't have the zing I wanted. The coriander was a nice addition.