Ingredients5 m servings 21
- Mix chili powder, cumin, cornstarch, kosher salt, paprika, coriander, dried minced onion, cayenne pepper, garlic powder, oregano, and red pepper flakes together. Store in a sealable container.
- Cook's Note:
- Use 1 to 2 tablespoons seasoning per pound of meat, poultry, or fish with 1/2 to 3/4 cup liquid.
Per Serving: 21 calories; 0.9 3.8 0.7 0 669 Full nutrition
ReviewsRead all reviews 7
Made ground beef tacos yesterday for a Saturday lunch using this taco seasoning, and we really enjoyed them. I didn't have "hot" smoked paprika on hand, so just used regular smoked paprika, and...
I actually made this twice. The first time was ok, I found myself adding more garlic, onion powder, corn starch, and adding red pepper flakes.
I made this as listed except for the chili powder. I only had dark chili powder so I used that. I suspect that the only difference there might have been color perhaps... The recipe was a hit at ...
The first time I tried out this recipe I knew I would be replacing the taco seasoning recipe I had been using for years. The hot smoked paprika and coriander really make it stand out. I also m...
This seasoning was delicious. Didn't have minced onions so I used onion powder. I hate envelope Taco seasoning that have stuff in them you can't pronounce. Family really enjoyed the flavor an...