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Chardonnay Rosemary Pork Roast

Rated as 4.67 out of 5 Stars
0

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."
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Ingredients

1 h 10 m servings 141
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  3. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 141 calories; 5.9 0.9 17.6 53 32 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

OH MY YUM! This might just be my new favorite go-to recipe for roast. First off, it's incredibly easy. Secondly, it cooks in an oven bag, so no mess! Lastly, it's incredibly moist and full of fl...

Most helpful critical review

The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't mak...

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OH MY YUM! This might just be my new favorite go-to recipe for roast. First off, it's incredibly easy. Secondly, it cooks in an oven bag, so no mess! Lastly, it's incredibly moist and full of fl...

Didn't want to open a bottle of Chardonnay just for this. Used a moscato instead. Gave it a hint of sweetness that I thought complimented the Pork very well. No bag. Used a small roaster and tur...

The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't mak...

So easy & one my family favorites

Oh, was this delicious! Moist and flavorful. I had an open bottle of rose so that's what I used with garlic, rosemary, and salt and pepper. Totally forgot to add the ginger, but I will try it ne...

Excellent! I made it exactly as the recipe described and everyone loved it! Will definitely make this again!