This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.

  • Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

141 calories; protein 17.6g 35% DV; carbohydrates 0.9g; fat 5.9g 9% DV; cholesterol 53.1mg 18% DV; sodium 31.5mg 1% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2014
OH MY YUM! This might just be my new favorite go-to recipe for roast. First off it's incredibly easy. Secondly it cooks in an oven bag so no mess! Lastly it's incredibly moist and full of flavor. Convinced yet? Just try it! I made the recipe exactly as written. I'm not a big fan of ground ginger but I used it anyway and I couldn't even really taste it - I may just omit it next time. Still a winner recipe in this house! All the flavors are really subtle. I used a 2.5lb roast and it cooked about 1hr 15mins only because I was a little late coming home. Even still it was incredibly juicy. I may have eaten a bit too much.:) Read More
(12)

Most helpful critical review

Rating: 3 stars
02/15/2015
The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't make it again. Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2014
OH MY YUM! This might just be my new favorite go-to recipe for roast. First off it's incredibly easy. Secondly it cooks in an oven bag so no mess! Lastly it's incredibly moist and full of flavor. Convinced yet? Just try it! I made the recipe exactly as written. I'm not a big fan of ground ginger but I used it anyway and I couldn't even really taste it - I may just omit it next time. Still a winner recipe in this house! All the flavors are really subtle. I used a 2.5lb roast and it cooked about 1hr 15mins only because I was a little late coming home. Even still it was incredibly juicy. I may have eaten a bit too much.:) Read More
(12)
Rating: 3 stars
02/15/2015
The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't make it again. Read More
(3)
Rating: 5 stars
12/09/2016
Didn't want to open a bottle of Chardonnay just for this. Used a moscato instead. Gave it a hint of sweetness that I thought complimented the Pork very well. No bag. Used a small roaster and turned out great. Read More
(1)
Advertisement
Rating: 5 stars
04/30/2017
Oh was this delicious! Moist and flavorful. I had an open bottle of rose so that's what I used with garlic rosemary and salt and pepper. Totally forgot to add the ginger but I will try it next time. Read More
Rating: 5 stars
08/03/2017
So easy & one my family favorites Read More
Rating: 5 stars
01/01/2016
Excellent! I made it exactly as the recipe described and everyone loved it! Will definitely make this again! Read More
Advertisement