Chardonnay Rosemary Pork Roast


This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 (2 pound) pork roast

  • cup Chardonnay wine

  • teaspoon ground ginger

  • 2 cloves garlic, minced

  • 1 teaspoon rosemary

  • ¼ teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.

  3. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

141 Calories
6g Fat
1g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 53mg 18%
Sodium 32mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18g
Vitamin C 0mg 2%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love