Recipes Main Dishes Pork Pork Roast Recipes Chardonnay Rosemary Pork Roast 4.6 (8) 7 Reviews 2 Photos This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe. Recipe by Chris and Fay Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (2 pound) pork roast ⅓ cup Chardonnay wine ⅛ teaspoon ground ginger 2 cloves garlic, minced 1 teaspoon rosemary ¼ teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 141 Calories 6g Fat 1g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 53mg 18% Sodium 32mg 1% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 18g Vitamin C 0mg 2% Calcium 11mg 1% Iron 1mg 3% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved