Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk raspberry jam, lemon juice, salt, ginger, and pepper together in a bowl; add chicken and turn to coat.

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  • Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

  • Remove chicken from the marinade and shake to remove excess liquid. Discard the remaining marinade.

  • Heat oil in a skillet over medium heat. Cook chicken in oil until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

245 calories; protein 25.5g; carbohydrates 19.5g; fat 7g; cholesterol 69.2mg; sodium 205.5mg. Full Nutrition
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