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Chia Seed Pudding

Rated as 4.56 out of 5 Stars
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"A healthy flavorful start to the morning or to finish the day."
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Ingredients

8 h 45 m servings 243
Original recipe yields 4 servings

Directions

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  1. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
  2. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
  3. Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
  4. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

Nutrition Facts


Per Serving: 243 calories; 7.9 38.2 7.1 < 1 159 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like this recipe. It is great basic starter chia pudding. Very easy to do. I do a couple of things differently, though. I use honey instead of maple syrup in the initial mix with the chia ...

Most helpful critical review

I did not care for this recipe.

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I like this recipe. It is great basic starter chia pudding. Very easy to do. I do a couple of things differently, though. I use honey instead of maple syrup in the initial mix with the chia ...

I have been experimenting with chia seed recipes and I really liked this one. I used almond slivers that i just sprinkled over the top. The maple syrup added just enough sweetness without it b...

Dessert for breakfast and guilt free, to boot. That’s what this is. I saw this recipe in the Jan 2018 magazine. It suggested using dairy free yogurt to keep it vegan, which I did. I added a bit...

Tried chia pudding at First Watch restaurant & loved it, so looked up some recipes. This one, I agree, is an easy basic one. I did not make the "topping," either, but used just fresh fruit. Cal...

My daughter and I love this! We have it with fruit for breakfast. I make no modifications. Thank you!

This was excellent. I used Greek yogurt instead of regular because I like the taste better (Chobani Simply 100 Vanilla) - i did not use the extra maple syrup as it was sweet enough - i may omi...

I did not care for this recipe.

This is really good and easy.

I followed the directions as written with the listed ingredients. Mine came out soupy. I recently travelled to Quebec City and had various flavors of chia pudding. The pudding was much thicker i...