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My review
Buttermilk Chess Pie
Krystina
"This simple buttermilk custard pie is an American classic."
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Ingredients
2 h 15 m servings 470 calsOriginal recipe yields 8 servings (1 9-inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 470 calories; 22.3 g fat; 63 g carbohydrates; 6.3 g protein; 148 mg cholesterol; 264 mg sodium. Full nutrition
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Read all reviews 161191 Ratings
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Most helpful positive review
12/12/2007
This is very similar to the buttermilk chess we make at my restaurant. The only difference is that we add 4 ounces of dessicated coconut inside the shell before pouring in the filling.
Most helpful critical review
2/6/2003
This is definitely a classic pie, but I just didn't fall in love with this one. (Mind you, my family loves this and would definitely kick me in the hiney for giving a mediocre review!) It had a ...
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12/12/2007
This is very similar to the buttermilk chess we make at my restaurant. The only difference is that we add 4 ounces of dessicated coconut inside the shell before pouring in the filling.
11/21/2006
I have several recipes for buttermilk pies. However, this one is going to the top of the list. Others turn out runny but this one cooked to a good consistency. I let it cook awhile longer tha...
5/11/2001
This pie is fantastic! I made it on Easter and my mom asked me to make another one for her birthday. I suggest using a deep dish pie crust because there's too much filling for a standard 9-in...
4/22/2003
absolutely awesome and easy as can be. I did find that I had to cook it about 10 minutes longer then the desired amount on the recipe card.
2/6/2003
This is definitely a classic pie, but I just didn't fall in love with this one. (Mind you, my family loves this and would definitely kick me in the hiney for giving a mediocre review!) It had a ...
1/22/2007
We all loved it and it stored so nicely in the fridge. Make sure the pie crust is deep-dish. Easy, quick and yummy!!!
5/25/2007
ENTIRELY too sweet, but has a great texture! I'll make it again and 1/2 the sugar. Really easy. I let it bake around 1 1/2 hours also. I'll be making it again in 4 days :)
2/20/2008
It was so easy to make, I agree with the other the prep time was 5 min not 30. Very sweet next time I would use less sugar.