Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 2 cups white sugar; 2 tablespoons all-purpose flour; 5 eggs; 0.66666668653488 cup buttermilk; 0.5 cup melted butter; 1 teaspoon vanilla extract; 1 (9 inch) unbaked pie crust

4.6

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231 Reviews

11 Photos

This simple buttermilk chess pie is an American classic.

Recipe by babyface

Updated on April 21, 2023

11

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

1 hr

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)

471	Calories
22g	Fat
63g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 471
% Daily Value *
Total Fat 22g	29%
Saturated Fat 10g	51%
Cholesterol 148mg	49%
Sodium 264mg	11%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	3%
Total Sugars 51g
Protein 6g
Vitamin C 0mg	1%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.