Rating: 4.5 stars
266 Ratings
  • 5 star values: 190
  • 4 star values: 48
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 7

This simple buttermilk custard pie is an American classic.

Recipe Summary

cook:
45 mins
additional:
1 hr
total:
2 hrs 15 mins
prep:
30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

  • Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts

471 calories; protein 6.3g; carbohydrates 63g; fat 22.3g; cholesterol 147.6mg; sodium 263.9mg. Full Nutrition
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