Rating: 3.5 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Great spice mix for flour when cooking chicken.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
24
Yield:
8 ounces
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.

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Cook's Note:

Use 2 tablespoons of the spice mixture per cup of flour when coating chicken.

Nutrition Facts

16 calories; protein 0.4g; carbohydrates 3.4g; fat 0.3g; cholesterol 0.1mg; sodium 804.4mg. Full Nutrition
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