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Ingredients10 m servings 16
Original recipe yields 24 servings (8 ounces)
- Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.
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- Cook's Note:
- Use 2 tablespoons of the spice mixture per cup of flour when coating chicken.
Per Serving: 16 calories; 0.3 3.4 0.4 < 1 804 Full nutrition
ReviewsRead all reviews 3
Although it had some flavour, it did not have enough kick to it for me.
Itz Awesomez...Made it Twice...A MUST HAV Spice!!!...Thanx!!!