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Ingredients10 m servings 16 cals
Original recipe yields 24 servings (8 ounces)
- Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.
- Cook's Note:
- Use 2 tablespoons of the spice mixture per cup of flour when coating chicken.
Per Serving: 16 calories; 0.3 g fat; 3.4 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 804 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used this spice mix to make chicken fried chicken. I scaled to 3 servings to make 2 tbsps. I am on a low sodium diet so I used onion and garlic powder for the salts, omitted the tomato soup mi...