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Mango-Tomatillo Guacamole

Rated as 4.33 out of 5 Stars

"I omitted the chilies and it turned out amazing! Love love love!"
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1 h 15 m servings 98
Original recipe yields 8 servings


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  1. Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
  2. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per Serving: 98 calories; 7.5 8.7 1.3 0 55 Full nutrition

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I didn't have the tomatillo's so I used tomatoes, and I don't like cilantro so emitted that but the rest the same. It was awesome, made 2 large bowls and none went to waste.

I didn't care for this as much as I thought I would. While I appreciate the addition of the mango and tomatillos, the mint ruined it for me. Prefer more traditional guacamole. It was ok, but I ...

YUM! Great combo of flavors and textures. The store was out of fresh mint, so I used a bit of dried and that was fine. Served w/ salty tortilla chips, this was a hit~YUM! Thanks for sharing. :)