Ingredients1 h 15 m servings 98
- Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
Per Serving: 98 calories; 7.5 8.7 1.3 0 55 Full nutrition
ReviewsRead all reviews 3
I didn't have the tomatillo's so I used tomatoes, and I don't like cilantro so emitted that but the rest the same. It was awesome, made 2 large bowls and none went to waste.
I didn't care for this as much as I thought I would. While I appreciate the addition of the mango and tomatillos, the mint ruined it for me. Prefer more traditional guacamole. It was ok, but I ...