I omitted the chilies and it turned out amazing! Love love love!

Polly

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.

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  • Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Nutrition Facts

98 calories; protein 1.3g 3% DV; carbohydrates 8.7g 3% DV; fat 7.5g 12% DV; cholesterolmg; sodium 54.6mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2018
I didn't have the tomatillo's so I used tomatoes and I don't like cilantro so emitted that but the rest the same. It was awesome made 2 large bowls and none went to waste. Read More

Most helpful critical review

Rating: 3 stars
04/15/2016
I didn't care for this as much as I thought I would. While I appreciate the addition of the mango and tomatillos the mint ruined it for me. Prefer more traditional guacamole. It was ok but I probably won't make again. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/15/2016
I didn't care for this as much as I thought I would. While I appreciate the addition of the mango and tomatillos the mint ruined it for me. Prefer more traditional guacamole. It was ok but I probably won't make again. Read More
Rating: 5 stars
07/11/2018
I didn't have the tomatillo's so I used tomatoes and I don't like cilantro so emitted that but the rest the same. It was awesome made 2 large bowls and none went to waste. Read More
Rating: 5 stars
05/04/2015
YUM! Great combo of flavors and textures. The store was out of fresh mint so I used a bit of dried and that was fine. Served w/ salty tortilla chips this was a hit YUM! Thanks for sharing.:) Read More
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