This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.

    Advertisement
  • Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.

  • Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.

  • Pour sauce over the cooked pasta and toss to coat.

Nutrition Facts

326 calories; protein 15.8g 32% DV; carbohydrates 47.8g 15% DV; fat 7.9g 12% DV; cholesterol 23mg 8% DV; sodium 376mg 15% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/19/2015
I left out the green onions and used rosemary to garnish but otherwise followed the recipe. Served alongside steamed spinach and a steak it was the perfect accompaniment and I had leftovers! Woo!! Keeping this one in my back pocket:) Read More

Most helpful critical review

Rating: 3 stars
05/28/2014
I thought this was good but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand so that's what I used)...it made me feel like it was healthier lol. In my opinion this would be better suited as a side dish than a main course but again that's just my opinion. I do think it would go great alongside a nice steak or shrimp. I was glad to try this for something different! Thanks for sharing.:) Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
05/28/2014
I thought this was good but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand so that's what I used)...it made me feel like it was healthier lol. In my opinion this would be better suited as a side dish than a main course but again that's just my opinion. I do think it would go great alongside a nice steak or shrimp. I was glad to try this for something different! Thanks for sharing.:) Read More
(4)
Rating: 4 stars
05/18/2015
I left out the green onions and used rosemary to garnish but otherwise followed the recipe. Served alongside steamed spinach and a steak it was the perfect accompaniment and I had leftovers! Woo!! Keeping this one in my back pocket:) Read More
Advertisement