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Angel Hair Pasta with Gorgonzola Sauce

Elena's cooking recipes

"This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!"
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20 m servings 326 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
  2. Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
  3. Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
  4. Pour sauce over the cooked pasta and toss to coat.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 326 calories; 7.9 g fat; 47.8 g carbohydrates; 15.8 g protein; 23 mg cholesterol; 376 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I thought this was good, but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand, so that's what I used) made me feel like it was healthier, lol. In my o...

I left out the green onions and used rosemary to garnish, but otherwise followed the recipe. Served alongside steamed spinach and a steak, it was the perfect accompaniment and I had leftovers! W...