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Egg and Vegetable Fried Rice

Rated as 4 out of 5 Stars

"This is my favorite fried rice. It takes a very short time to make and is very healthy."
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Ingredients

25 m servings 2192 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
  3. Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 2192 calories; 85.4 g fat; 302.2 g carbohydrates; 50.2 g protein; 186 mg cholesterol; 4303 mg sodium. Full nutrition

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Reviews

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I have made several varieties of fried rice. You simply can't go wrong. I added fresh ORANGE pepper chopped up fresh from the garden, and a half bag of frozen corn. It was incredible! Beans wer...

Definitely a good beginning recipe. The method is right on. I messed with the ingredients though, adding extra veggies and some cooked chicken instead of sausage. It really only needed about 2 T...

Add some soy sauce to the rice before adding the egg mixture, and this recipe is FABULOUS!!!