Ingredients25 m servings 2192 cals
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
- Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 2192 calories; 85.4 g fat; 302.2 g carbohydrates; 50.2 g protein; 186 mg cholesterol; 4303 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have made several varieties of fried rice. You simply can't go wrong. I added fresh ORANGE pepper chopped up fresh from the garden, and a half bag of frozen corn. It was incredible! Beans wer...
Definitely a good beginning recipe. The method is right on. I messed with the ingredients though, adding extra veggies and some cooked chicken instead of sausage. It really only needed about 2 T...