This is my favorite fried rice. It takes a very short time to make and is very healthy.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium-high heat.

    Advertisement
  • Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.

  • Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains

Nutrition Facts

2192 calories; protein 50.2g 101% DV; carbohydrates 302.2g 98% DV; fat 85.4g 131% DV; cholesterol 186mg 62% DV; sodium 4303.5mg 172% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/09/2015
I have made several varieties of fried rice. You simply can't go wrong. I added fresh ORANGE pepper chopped up fresh from the garden and a half bag of frozen corn. It was incredible! Beans were also fresh out of the garden. We have chickens so I threw in 3 eggs Kids absolutely loved it and told me this was the best one yet! Thanks for a great recipe. Easy cheap healthy and delicious. Read More
(3)

Most helpful critical review

Rating: 3 stars
12/18/2015
Definitely a good beginning recipe. The method is right on. I messed with the ingredients though, adding extra veggies and some cooked chicken instead of sausage. It really only needed about 2 Tbsp of sesame oil. I also reduced the salt. I'd add some soy sauce in the end to pump up the flavor a bit. Thank you for the recipe. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/09/2015
I have made several varieties of fried rice. You simply can't go wrong. I added fresh ORANGE pepper chopped up fresh from the garden and a half bag of frozen corn. It was incredible! Beans were also fresh out of the garden. We have chickens so I threw in 3 eggs Kids absolutely loved it and told me this was the best one yet! Thanks for a great recipe. Easy cheap healthy and delicious. Read More
(3)
Rating: 3 stars
12/18/2015
Definitely a good beginning recipe. The method is right on. I messed with the ingredients though, adding extra veggies and some cooked chicken instead of sausage. It really only needed about 2 Tbsp of sesame oil. I also reduced the salt. I'd add some soy sauce in the end to pump up the flavor a bit. Thank you for the recipe. Read More
(3)
Rating: 4 stars
10/10/2016
Add some soy sauce to the rice before adding the egg mixture, and this recipe is FABULOUS!!! Read More
(2)
Advertisement