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Ingredients50 m servings 562 cals
Original recipe yields 8 servings
- Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
- Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
- Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.
Per Serving: 562 calories; 33.7 g fat; 45.1 g carbohydrates; 18.6 g protein; 80 mg cholesterol; 973 mg sodium. Full nutrition
ReviewsRead all reviews 2
SO GOOD!! My grocery store didn't have the right sausage so I substituted with smoked sausage. I used jasmine rice bc that's what I always use for white and I went with pinto beans. Awesome! Tha...