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My review
JAG (Portuguese Rice and Beans)
38
Cathy Chace
"This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!"
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Ingredients
50 m servings 562Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
- Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
- Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.
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Reviews
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5/28/2014
SO GOOD!! My grocery store didn't have the right sausage so I substituted with smoked sausage. I used jasmine rice bc that's what I always use for white and I went with pinto beans. Awesome! Tha...
9/7/2014
Next time, I'll cook the rice separately and add it last. It turned out mushy when added from the beginning.