Herbed Pork Chops with Homemade Rub

We love this rub. We've used it many times and I've given jars of it as gifts.

Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(

Very flavorful. For personal taste, I did omit the cinnamon.

These were really tasty. I used fresh parsley in place of dried.

I took the advice of another review and omitted cinnamon. The herb amounts were giant so I only used small amount. It needed more so I added it to a basic veloute. Now my family's favorite gravy. Just made it again tonight

I made a few substitutions, cut the ingredients, overall, it was really good. I think I'll try fresh herbs next time and add a pinch more salt. Just a pinch, definitely don't want too much more. Instead of rubbing, marinate in the fresh herbs, spices, and oil (olive or avocado). Then grill...I'm ready!

The herb rub was delicisous! I didn't have 1/4 cup dried marjoram but will add that next time. SO SO SO good and easy.

I made this rub exactly as stated. While watching it cook I wondered if it would be too spicy; however, it was wonderfully flavorful. My husband and I loved it the second time around as well.

Great rub! Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor! Thanks for sharing!

I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects!

We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minutes per side for us. GREAT flavor and juicy, tender pork.

Overall a bice dish. The herbs add flavor but not a "wow" factor. A sauce would definitely add to the overall appeal.