Rating: 4.5 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

The homemade herb blend really perks up the pork chops!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

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  • Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

  • Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.

Editor's Note:

The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.

Nutrition Facts

312 calories; protein 25.7g; carbohydrates 11.7g; fat 18.6g; cholesterol 63.1mg; sodium 640.9mg. Full Nutrition
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