The homemade herb blend really perks up the pork chops!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

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  • Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

  • Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.

Editor's Note:

The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.

Nutrition Facts

312 calories; 18.6 g total fat; 63 mg cholesterol; 641 mg sodium. 11.7 g carbohydrates; 25.7 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2015
We love this rub. We've used it many times and I've given jars of it as gifts. Read More
(3)

Most helpful critical review

Rating: 3 stars
05/29/2017
Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :( Read More
(2)
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2015
We love this rub. We've used it many times and I've given jars of it as gifts. Read More
(3)
Rating: 5 stars
01/08/2015
We love this rub. We've used it many times and I've given jars of it as gifts. Read More
(3)
Rating: 3 stars
05/29/2017
Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :( Read More
(2)
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Rating: 5 stars
05/31/2014
Very flavorful. For personal taste I did omit the cinnamon. Read More
(1)
Rating: 4 stars
08/15/2015
Great rub! Made this up yesterday afternoon put the coated chops in a plastic bag for about 4 hours then grilled them up--excellent flavor! Thanks for sharing! Read More
Rating: 4 stars
10/20/2018
These were really tasty. I used fresh parsley in place of dried. Read More
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Rating: 4 stars
09/03/2015
I made a few substitutions cut the ingredients overall it was really good. I think I'll try fresh herbs next time and add a pinch more salt. Just a pinch definitely don't want too much more. Instead of rubbing marinate in the fresh herbs spices and oil (olive or avocado). Then grill...I'm ready! Read More
Rating: 5 stars
01/09/2018
The herb rub was delicisous! I didn't have 1/4 cup dried marjoram but will add that next time. SO SO SO good and easy. Read More
Rating: 3 stars
07/08/2015
I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects! Read More
Rating: 4 stars
02/24/2020
I took the advice of another review and omitted cinnamon. The herb amounts were giant so I only used small amount. It needed more so I added it to a basic veloute. Now my family's favorite gravy. Just made it again tonight Read More