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My review
Herbed Pork Chops with Homemade Rub
5
eatnlight
"The homemade herb blend really perks up the pork chops!"
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Ingredients
15 m servings 312Original recipe yields 4 servings (4 chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Cook's Note:
- Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
1/8/2015
We love this rub. We've used it many times and I've given jars of it as gifts.
Most helpful critical review
5/29/2017
Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(
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1/8/2015
We love this rub. We've used it many times and I've given jars of it as gifts.
5/31/2014
Very flavorful. For personal taste, I did omit the cinnamon.
1/9/2018
The herb rub was delicisous! I didn't have 1/4 cup dried marjoram but will add that next time. SO SO SO good and easy.
6/20/2017
I made this rub exactly as stated. While watching it cook I wondered if it would be too spicy; however, it was wonderfully flavorful. My husband and I loved it the second time around as well.
5/29/2017
Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(
9/3/2015
I made a few substitutions, cut the ingredients, overall, it was really good. I think I'll try fresh herbs next time and add a pinch more salt. Just a pinch, definitely don't want too much more....
8/15/2015
Great rub! Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor! Thanks for sharing!
8/14/2015
We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minute...
7/8/2015
I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects!