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Herbed Pork Chops with Homemade Rub

Rated as 4.36 out of 5 Stars
5

"The homemade herb blend really perks up the pork chops!"
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Ingredients

15 m servings 312
Original recipe yields 4 servings (4 chops)

Directions

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  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.

Nutrition Facts


Per Serving: 312 calories; 18.6 11.7 25.7 63 641 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We love this rub. We've used it many times and I've given jars of it as gifts.

Most helpful critical review

Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(

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We love this rub. We've used it many times and I've given jars of it as gifts.

Very flavorful. For personal taste, I did omit the cinnamon.

These were really tasty. I used fresh parsley in place of dried.

The herb rub was delicisous! I didn't have 1/4 cup dried marjoram but will add that next time. SO SO SO good and easy.

I made this rub exactly as stated. While watching it cook I wondered if it would be too spicy; however, it was wonderfully flavorful. My husband and I loved it the second time around as well.

Tasted good, but i'm annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(

I made a few substitutions, cut the ingredients, overall, it was really good. I think I'll try fresh herbs next time and add a pinch more salt. Just a pinch, definitely don't want too much more....

Great rub! Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor! Thanks for sharing!

We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minute...