Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Smoothie Breakfast Muffins 3.3 (3) 3 Reviews 2 Photos A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin. Recipe by Cheerios Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup water ¼ teaspoon salt ½ cup quick-cooking oats 1 cup prepared lemonade 1 cup frozen cranberries, thawed 1 cup frozen blueberries, thawed 3 tablespoons white sugar 1 cup white sugar 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 2 eggs, beaten Directions Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups. Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes. Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth. Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch. Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full. Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely. Editor's Note: The nutrition data for this recipe includes the full amount of the lemonade mixture. The actual amount of the lemonade mixture consumed will vary. I Made It Print Nutrition Facts (per serving) 196 Calories 1g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 196 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 31mg 10% Sodium 196mg 9% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 24g Protein 4g Vitamin C 3mg 15% Calcium 57mg 4% Iron 1mg 8% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved