Added to shopping list. Go to shopping list.
Ingredients10 m servings 85 cals
Original recipe yields 16 servings (2 cups)
- Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
Per Serving: 85 calories; 7.9 g fat; 0.9 g carbohydrates; 3 g protein; 25 mg cholesterol; 217 mg sodium. Full nutrition
ReviewsRead all reviews 1