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Ingredients10 m servings 85
Original recipe yields 16 servings (2 cups)
- Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
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Per Serving: 85 calories; 7.9 0.9 3 25 217 Full nutrition
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