Ingredients20 m servings 759 cals
- Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
- Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
- Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
- Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.
Per Serving: 759 calories; 35.1 g fat; 75 g carbohydrates; 34.1 g protein; 76 mg cholesterol; 354 mg sodium. Full nutrition
ReviewsRead all reviews 8
i'm only giving this recipe 4 stars because i didn't make it with Whole Grain Pasta. i used what i had and that was Barilla Spaghetti. I love this pasta. it always cooks up perfectly al dente w...
I prepped the sauce a day before serving and added a little store bought marinara sauce as I found the mixture a bit too dry. I didn't use any EVOO, there was enough moisture from the meat I di...
A good start! I made a few changes using what I had on hand. First i used spicy Italian sausage instead of plain pork and I also added a couple teaspoons of sugar as well as chopped red and gree...
I used my pressure cooker to make this sauce, and it came out very nicely with tender meat and flavourful sauce. I used dry herbs which is what I had on hand, and added a can of tomato paste and...
I followed this recipe exactly. Very hearty--great for meat lovers. I think I would have liked even more tomatoes, but that's just a personal preference.
I would easily rate this dish with 4 stars - a few minor tweaks and it would be 5 Stars! I followed the directions precisely, but next time I would add less olive oil, more onion (one medium, d...
I made a couple of changes but we still liked this. I thought I took ground beef out of the freezer but it was stewing beef., so I just sliced it up thinly, and used that. I did reduce the amoun...