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Barilla Whole Grain Spaghetti with Tuscan Sauce

Rated as 4.11 out of 5 Stars

"This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine sauce."
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20 m servings 759 cals
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
  2. Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
  3. Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
  4. Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.

Nutrition Facts

Per Serving: 759 calories; 35.1 g fat; 75 g carbohydrates; 34.1 g protein; 76 mg cholesterol; 354 mg sodium. Full nutrition

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Read all reviews 8
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i'm only giving this recipe 4 stars because i didn't make it with Whole Grain Pasta. i used what i had and that was Barilla Spaghetti. I love this pasta. it always cooks up perfectly al dente w...

I prepped the sauce a day before serving and added a little store bought marinara sauce as I found the mixture a bit too dry. I didn't use any EVOO, there was enough moisture from the meat I di...

A good start! I made a few changes using what I had on hand. First i used spicy Italian sausage instead of plain pork and I also added a couple teaspoons of sugar as well as chopped red and gree...

I used my pressure cooker to make this sauce, and it came out very nicely with tender meat and flavourful sauce. I used dry herbs which is what I had on hand, and added a can of tomato paste and...

I followed this recipe exactly. Very hearty--great for meat lovers. I think I would have liked even more tomatoes, but that's just a personal preference.

I would easily rate this dish with 4 stars - a few minor tweaks and it would be 5 Stars! I followed the directions precisely, but next time I would add less olive oil, more onion (one medium, d...

I made a couple of changes but we still liked this. I thought I took ground beef out of the freezer but it was stewing beef., so I just sliced it up thinly, and used that. I did reduce the amoun...

I was pleasantly surprised with this recipe, my family really enjoyed it. I doubled the recipe as I had 1 kg of beef/pork blend and a 28 oz can of tomatoes. Only used 1 tbsp of olive oil. I let ...