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Danish Pastry Apple Bars
Reviews:
September 26, 2006

This is a great recipe. I've been making it for well over 25 years but haven't added the nutmeg, will do that now. The only things I do different is use margarine/butter in place of the shortening and take corn flakes, put them into a one cup measuring cup, crush them down with my hand until I have a cup, then sprinkle on the bottom crust before putting the apples (I use macintosh or cortland) on the crust. It catches and absorbs the apple juices and no one would ever guess the bars contain cornflakes.

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