Skip to main content New<> this month
Get the Allrecipes magazine
Danish Pastry Apple Bars
June 29, 2003

This recipe was a big hit with my family! The crust was to die for, it was so easy and quick to make. I used an apple peeler corer all in one to slice up the apples, this saved a lot of time. When the bars were still warm I poured a glaze on them that was powder sugar, butter, milk and a little vanilla extract.

  1. 114 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars