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Danish Pastry Apple Bars
June 09, 2007

My family and I love this recipe and so did everyone who has had it. Other than the logistics of manuevering the dough into a 9x13 I found the dough itself to be easy to work with. What dough isn't a pain to get into any pan perfectly? I made sure that both layers of dough were over-lapping the pan and then I just pinched and tucked it under itself. Any excess I cut away, rolled out and used a leaf or apple shaped cookie cutter and laid them on top for decoration. The 9x13 size makes it easy for family functions because you only have on pie to carry versus 2-3 individual pies. We love and I make it frequently. I think I'll make it now.

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