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Rhubarb Shortbread Bars
Reviews:
July 20, 2016

Yes I made changes - 3/4 cup brown and 1/4 cup white sugar in the rhubarb mixture; cornstarch instead of flour. Yes, I will make it again and again and again. 4 times already! If you make a larger pan only increase the base by 1 1/2 times not double.

  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars