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Rhubarb Shortbread Bars
Reviews:
May 08, 2016

This seemed a bit boring. Shortbread and rhubarb in custard. Blah - and it seemed too sweet. I'm old enough I'm not going to waste my time to make boring. So I changed it Base - the same except I added 2 tablespoons of candied ginger, medium chop. I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. I also added 1 tsp of vanilla extract The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. Fantastic

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