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Rhubarb Shortbread Bars
Reviews:
June 24, 2015

So, the shortbread needs a touch of vanilla, and a little nutmeg. I added 1 tsp vanilla to the rhubarb. Also, only used 1/4 cup white sugar and 1/2 cup brown. I still think the sugar should be cut down. Maybe next time 2/3 brown. Would be really tasty with vanilla ice cream.

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