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Rhubarb Shortbread Bars
September 16, 2014

I used 3/4 cup of brown sugar, and just over 1/4 cup of white sugar and it was great. Not mega sweet, and still let some of the tart rhubarb come through. Use your hands to mix the crust mixture. The heat from your hands makes the butter creamy and helps make a dough. I also cooked mine about 45 minutes to help the middle set up better.

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