Rating: 4.5 stars
46 Ratings
  • 5 star values: 28
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 25 mins
Servings:
9
Yield:
1 9-inch square dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Shortbread Crust:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.

  • Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.

  • Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.

  • Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.

Nutrition Facts

327 calories; protein 3.6g; carbohydrates 53.8g; fat 11.6g; cholesterol 68.4mg; sodium 290.3mg. Full Nutrition
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