Rating: 4.5 stars
45 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

    Advertisement
  • Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Cook's Note:

Two 9-inch round pans can be used in place of the 9x13-inch baking dish. Bake for 20 minutes.

Nutrition Facts

345 calories; protein 4.3g; carbohydrates 35.2g; fat 22.3g; cholesterol 46.5mg; sodium 355.3mg. Full Nutrition
Advertisement