Gluten-Free Caramel Apple Cake

Name: Gluten-Free Caramel Apple Cake
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1.5 cups vanilla yogurt; 1 cup white sugar; 1 cup brown sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups gluten-free all purpose baking flour; 3 tablespoons ground flax seed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 0.125 teaspoon ground cloves; 0.125 teaspoon ground nutmeg; 4 apples, shredded; 0.5 cup butter; 0.5 cup brown sugar; 2 teaspoons milk

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Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

Recipe by Cooking it up

Updated on August 10, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Additional Time:

10 mins

Total Time:

1 hrs 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Cake:

1 ½ cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
4 apples, shredded

Caramel Sauce:

½ cup butter
½ cup brown sugar
2 teaspoons milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Cook's Note:

All-purpose flour can be used in place of gluten-free flour blend if desired.

Nutrition Facts (per serving)

317	Calories
10g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 68mg	23%
Sodium 295mg	13%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	6%
Total Sugars 53g
Protein 4g
Vitamin C 2mg	12%
Calcium 94mg	7%
Iron 1mg	3%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.