Gluten-Free Caramel Apple Cake

2.8
(5)

Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

1
Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Additional Time:
10 mins
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
12 servings

Ingredients

Cake:

  • 1 ½ cups vanilla yogurt

  • 1 cup white sugar

  • 1 cup brown sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 3 cups gluten-free all purpose baking flour

  • 3 tablespoons ground flax seed

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • teaspoon ground cloves

  • teaspoon ground nutmeg

  • 4 apples, shredded

Caramel Sauce:

  • ½ cup butter

  • ½ cup brown sugar

  • 2 teaspoons milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.

  3. Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.

  5. Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Cook's Note:

All-purpose flour can be used in place of gluten-free flour blend if desired.

Nutrition Facts (per serving)

317 Calories
10g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 68mg 23%
Sodium 295mg 13%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 6%
Total Sugars 53g
Protein 4g
Vitamin C 2mg 12%
Calcium 94mg 7%
Iron 1mg 3%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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