Gluten-Free Caramel Apple Cake
Original recipe yields 12 servings
All-purpose flour can be used in place of gluten-free flour blend if desired.
317 calories; protein 3.6g 7% DV; carbohydrates 55.1g 18% DV; fat 10.1g 16% DV; cholesterol 68.4mg 23% DV; sodium 294.8mg 12% DV. Full Nutrition