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Oatmeal-Crusted Brownies

Rated as 5 out of 5 Stars
2

"This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream."
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Ingredients

1 h servings 371
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
  3. Bake in the preheated oven until lightly browned, about 5 minutes.
  4. Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
  5. Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
  6. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

Nutrition Facts


Per Serving: 371 calories; 17.5 52.9 4.5 67 165 Full nutrition

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Reviews

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These took nearly 60 minutes to bake. Delicious!

The recipe easily took an hour but it was worth it! I used dairy-free spread instead of butter and cut out the added salt as there was already some in the spread. My friends, colleagues and I ha...