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My review
Oatmeal-Crusted Brownies
allnaturalmom
"This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream."
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Ingredients
1 h servings 371 calsOriginal recipe yields 24 servings
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Directions
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 5 minutes.
- Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
- Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.
Nutrition Facts
Per Serving: 371 calories; 17.5 g fat; 52.9 g carbohydrates; 4.5 g protein; 67 mg cholesterol; 165 mg sodium. Full nutrition
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5/17/2016
The recipe easily took an hour but it was worth it! I used dairy-free spread instead of butter and cut out the added salt as there was already some in the spread. My friends, colleagues and I ha...