This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Oat Crust:
Brownies:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.

  • Bake in the preheated oven until lightly browned, about 5 minutes.

  • Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.

  • Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.

  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

Nutrition Facts

371 calories; protein 4.5g 9% DV; carbohydrates 52.9g 17% DV; fat 17.5g 27% DV; cholesterol 66.6mg 22% DV; sodium 165.1mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2016
These took nearly 60 minutes to bake. Delicious! Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2016
These took nearly 60 minutes to bake. Delicious! Read More
(1)
Rating: 5 stars
05/17/2016
The recipe easily took an hour but it was worth it! I used dairy-free spread instead of butter and cut out the added salt as there was already some in the spread. My friends colleagues and I have been gorging on it ever since. Such a treat! Read More