Oatmeal-Crusted Brownies

Name: Oatmeal-Crusted Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.5 cups rolled oats; 0.75 cup all-purpose flour; 0.75 cup packed brown sugar; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup unsalted butter, melted; 3 cups white sugar; 1 cup unsalted butter, melted; 1 tablespoon vanilla extract; 4 eggs; 1.5 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1 cup semisweet chocolate chips

5.0

(5)

2 Reviews

2 Photos

This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.

Recipe by allnaturalmom

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

Oat Crust:

2 ½ cups rolled oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, melted

Brownies:

3 cups white sugar
1 cup unsalted butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
Bake in the preheated oven until lightly browned, about 5 minutes.
Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

371	Calories
18g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 371
% Daily Value *
Total Fat 18g	22%
Saturated Fat 10g	52%
Cholesterol 67mg	22%
Sodium 165mg	7%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 36g
Protein 5g
Calcium 28mg	2%
Iron 2mg	10%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.