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Ingredients40 m servings 250 cals
Original recipe yields 6 servings
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Per Serving: 250 calories; 0.5 g fat; 37.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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