Mouth watering lil' chicken recipe I thought of one day at work....

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.

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  • Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.

  • Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

382.9 calories; 26.6 g protein; 2.2 g carbohydrates; 71.9 mg cholesterol; 517.6 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2004
Very flavorful with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours but it still turned out great. Towards the end of cooking I chopped up a green onion and tossed it in the pan then added about 1/4 cup of the red wine. I let the wine reduce and after plating the chicken poured it over the top. Served with broccoli and rice. This recipe is a definite keeper! Read More
(27)

Most helpful critical review

Rating: 3 stars
06/26/2008
A little too acidic for my taste. Read More
(3)
52 Ratings
  • 5 star values: 24
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
02/07/2004
Very flavorful with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours but it still turned out great. Towards the end of cooking I chopped up a green onion and tossed it in the pan then added about 1/4 cup of the red wine. I let the wine reduce and after plating the chicken poured it over the top. Served with broccoli and rice. This recipe is a definite keeper! Read More
(27)
Rating: 5 stars
06/23/2003
I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy but everone loved it. Even my 4 children ate it. That means alot!!!!!!! Read More
(13)
Rating: 4 stars
06/23/2003
need to use a wine that you would like to drink. Read More
(10)
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Rating: 5 stars
06/23/2003
Great flavour with such simplicity! I only added it so I could rate it - it's so easy to remember. Read More
(6)
Rating: 5 stars
06/23/2003
I used a Red Zinfandel wine for the marinade. It tasted wonderful and my husband loved it too! Read More
(6)
Rating: 4 stars
06/23/2003
I will probably try this recipe again though I thought it was a bit bland. I used a French Cabernet. Read More
(5)
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Rating: 5 stars
06/23/2003
simple yet delicious - definitely a keeper! Read More
(5)
Rating: 4 stars
10/22/2004
Wasn't too sure about this one as I'm not a really big fan of a strong red wine taste. But this was really good and the paprika and garlic salt (used a bit more than suggested) really spiked the flavour up. Read More
(5)
Rating: 3 stars
03/02/2005
Could use more basil. Good if you like Cajunish style meat. Goes well with a simple vegetable dish. Read More
(3)
Rating: 3 stars
06/26/2008
A little too acidic for my taste. Read More
(3)