Chilled Mango and Pineapple Soup
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Ingredients2 h 15 m servings 105 cals
Original recipe yields 4 servings
- Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Per Serving: 105 calories; 0.3 g fat; 27.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition