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Skillet Burrito Bowl
Reviews:
June 16, 2017

Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced tomatoes with chilies and cilantro and let simmer (covered) until rice was done. The rice absorbed the liquid from the tomatoes and salsa.

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