Skip to main content New<> this month
Get the Allrecipes magazine
Skillet Burrito Bowl
June 16, 2017

Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced tomatoes with chilies and cilantro and let simmer (covered) until rice was done. The rice absorbed the liquid from the tomatoes and salsa.

  1. 28 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars