Skillet Burrito Bowl

Name: Skillet Burrito Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 tablespoon fajita seasoning; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (8 ounce) jar salsa; 1 cup cooked brown rice; 0.5 cup shredded Mexican cheese blend

4.7

(34)

28 Reviews

8 Photos

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Recipe by earlzey

Published on October 7, 2017

8

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Directions

Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts (per serving)

472	Calories
28g	Fat
28g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 28g	35%
Saturated Fat 12g	58%
Cholesterol 86mg	29%
Sodium 856mg	37%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 28g
Vitamin C 2mg	9%
Calcium 168mg	13%
Iron 4mg	19%
Potassium 634mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.