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Skillet Burrito Bowl

earlzey

"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."
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Ingredients

15 m servings 472 cals
Original recipe yields 4 servings

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Directions

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  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts


Per Serving: 472 calories; 27.5 g fat; 28 g carbohydrates; 28.1 g protein; 86 mg cholesterol; 856 mg sodium. Full nutrition

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Reviews

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I only made changes because I didn't have all the correct ingredients. Thankfully this recipe is very forgiving. I substituted black beans for the pinto beans, white rice for the brown rice and ...

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I u...

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.

Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced t...

whole family loved this! Quick, easy, and great tasting!

Definitely remember the salsa if not allergic to onions, etc in Salsa. I also added sour cream. Pretty good.

I added green chilis to mine, and it turned out great!

Tasty nosh.. I made this with wild boar and it was delicious. This would work with any bean and any salsa