Skillet Burrito Bowl

4.7
(34)

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound ground beef

  • 1 tablespoon fajita seasoning

  • 1 (15 ounce) can pinto beans, drained and rinsed

  • 1 (8 ounce) jar salsa

  • 1 cup cooked brown rice

  • ½ cup shredded Mexican cheese blend

Directions

  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.

  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts (per serving)

472 Calories
28g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 28g 35%
Saturated Fat 12g 58%
Cholesterol 86mg 29%
Sodium 856mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 28g
Vitamin C 2mg 9%
Calcium 168mg 13%
Iron 4mg 19%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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