New this month
Get the Allrecipes magazine

Skillet Burrito Bowl


"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."
Added to shopping list. Go to shopping list.


15 m servings 472 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts

Per Serving: 472 calories; 27.5 g fat; 28 g carbohydrates; 28.1 g protein; 86 mg cholesterol; 856 mg sodium. Full nutrition

Similar recipes


Read all reviews 8
Most helpful
Most positive
Least positive

I only made changes because I didn't have all the correct ingredients. Thankfully this recipe is very forgiving. I substituted black beans for the pinto beans, white rice for the brown rice and ...

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I u...

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.

Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced t...

whole family loved this! Quick, easy, and great tasting!

Definitely remember the salsa if not allergic to onions, etc in Salsa. I also added sour cream. Pretty good.

I added green chilis to mine, and it turned out great!

Tasty nosh.. I made this with wild boar and it was delicious. This would work with any bean and any salsa