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Skillet Burrito Bowl

Rated as 4.68 out of 5 Stars

"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."
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15 m servings 472
Original recipe yields 4 servings


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  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts

Per Serving: 472 calories; 27.5 28 28.1 86 856 Full nutrition

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Read all reviews 23
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I only made changes because I didn't have all the correct ingredients. Thankfully this recipe is very forgiving. I substituted black beans for the pinto beans, white rice for the brown rice and ...

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.

Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced t...

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I u...

I added green chilis to mine, and it turned out great!

Definitely remember the salsa if not allergic to onions, etc in Salsa. I also added sour cream. Pretty good.

It was very bland so I added more of the fajita seasoning and some diced green chilies; very easy to make and serve over lettuce as a salad.

Added black olives to toppings. Yes, I will definitely make this recipe again.

Very easy to make and tasty served over lettuce