Ingredients15 m servings 472 cals
- Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
- Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
Per Serving: 472 calories; 27.5 g fat; 28 g carbohydrates; 28.1 g protein; 86 mg cholesterol; 856 mg sodium. Full nutrition
ReviewsRead all reviews 8
I only made changes because I didn't have all the correct ingredients. Thankfully this recipe is very forgiving. I substituted black beans for the pinto beans, white rice for the brown rice and ...
I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I u...
Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.
Cut way down on fat - used a bit of oil, ground turkey instead of beef. Did not need to cook rice ahead of time as I added 1 C instant brown rice with 1/2 C water and an undrained can of diced t...
Definitely remember the salsa if not allergic to onions, etc in Salsa. I also added sour cream. Pretty good.