Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Note:
You can use an electric mixer, but it's a good idea to stir by hand once you add the bananas. This way you still get some yummy little chunks here and there.
Nutrition Facts
Per Serving:
277 calories; protein 2.6g; carbohydrates 39.1g; fat 12.8g; cholesterol 9mg; sodium 174.5mg.
Full Nutrition
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