Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

For having a recipe that was screwed up, it was a nice change. Happy mistakes are always a plus. This recipe was slightly dense, however I think it plays it into it's favor because it can easily be baked in a jelly roll style pan and made as snacking bars for after schoolers. I thought it still had a nice flavor, and I could taste both the banana and oatmeal. TY very much.

I was trying to find an egg-less recipe to use with my ripe bananas. This was definitely a good choice. I lessened the vegetable oil by one tablespoon because that was all I had on hand. It turned out really good! Great flavor and texture.

Yummmmm (two ripe bananas, 1/2 c white chocolate chips, vanilla, cinnamon, nutmeg)

Moist and delicious! Will make it again!

I thought that 1 cup of white sugar was a lot. I cut it to 1/2 and it was good. I left the brown sugar as shown. I also added chopped walnuts and chocolate chips.

Came out nice from the oven but had a taste I really didn't like. Probably because eggs were absent. Not gonna try this again.

I screwed up even further and forgot to add the vinegar to the milk. It probably would have turned out better if I had. And I always prefer butter to oil for taste. Moral of This Story: Don't get distracted when using a new recipe!! :)