-
-
My review
Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
0
Jessica B.
"My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 277Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix milk and vinegar together in a bowl.
- Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Footnotes
- Cook's Note:
- You can use an electric mixer, but it's a good idea to stir by hand once you add the bananas. This way you still get some yummy little chunks here and there.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/6/2015
For having a recipe that was screwed up, it was a nice change. Happy mistakes are always a plus. This recipe was slightly dense, however I think it plays it into it's favor because it can easily...
4/7/2015
I was trying to find an egg-less recipe to use with my ripe bananas. This was definitely a good choice. I lessened the vegetable oil by one tablespoon because that was all I had on hand. It t...
5/26/2017
Yummmmm (two ripe bananas, 1/2 c white chocolate chips, vanilla, cinnamon, nutmeg)