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Photo of Quinoa with Feta, Walnuts, and Dried Cranberries by Laura Manos Emms

Quinoa with Feta, Walnuts, and Dried Cranberries

Rated as 4.43 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!"
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Ingredients

30 m servings 243 cals
Original recipe yields 6 servings

Directions

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  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
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Footnotes

  • Cook's Notes:
  • You can use water to boil the quinoa if you'd prefer.
  • Pecans or almonds are fine in place of the walnuts.

Nutrition Facts


Per Serving: 243 calories; 11.4 g fat; 28.6 g carbohydrates; 8.6 g protein; 14 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

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This was my first attempt so I didn't change anything. The feta threw me off a bit but it tastes pretty good. I like walnuts and dried cranberries which definitely gives it a nutty and sweet fla...

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Added dried chopped onion, garlic powder and basil to the quinoa as cooking. Mixed all ingredients, 1tbsp of the feta brine and chopped scallion. YUMMY!

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This makes a great addition to my lunch box. 1/2 cup is 245 calories. I think I'll try it with apple next week instead of cranberry just to mix things up.

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