Quinoa with Feta, Walnuts, and Dried Cranberries
Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use water to boil the quinoa if you'd prefer.
Pecans or almonds are fine in place of the walnuts.
Nutrition Facts
Per Serving:
243 calories; protein 8.6g 17% DV; carbohydrates 28.6g 9% DV; fat 11.4g 18% DV; cholesterol 13.8mg 5% DV; sodium 195.5mg 8% DV.
Full Nutrition
