Ingredients30 m servings 243 cals
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
- Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
- Cook's Notes:
- You can use water to boil the quinoa if you'd prefer.
- Pecans or almonds are fine in place of the walnuts.
Per Serving: 243 calories; 11.4 g fat; 28.6 g carbohydrates; 8.6 g protein; 14 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was my first attempt so I didn't change anything. The feta threw me off a bit but it tastes pretty good. I like walnuts and dried cranberries which definitely gives it a nutty and sweet fla...
Added dried chopped onion, garlic powder and basil to the quinoa as cooking. Mixed all ingredients, 1tbsp of the feta brine and chopped scallion. YUMMY!