Quinoa with Feta, Walnuts, and Dried Cranberries
Original recipe yields 6 servings
You can use water to boil the quinoa if you'd prefer.
Pecans or almonds are fine in place of the walnuts.
243 calories; protein 8.6g 17% DV; carbohydrates 28.6g 9% DV; fat 11.4g 18% DV; cholesterol 13.8mg 5% DV; sodium 195.5mg 8% DV. Full Nutrition