New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Grains
  5. Quinoa Salad
Photo of Quinoa with Feta, Walnuts, and Dried Cranberries by Laura Manos Emms

Quinoa with Feta, Walnuts, and Dried Cranberries

Rated as 4.43 out of 5 Stars
11 made it  |  3 reviews   |  3 photos
8

Recipe by:

"Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 243
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
You might also like
Spicy Baked Feta (Feta Psiti)

Salty, spicy Greek appetizer!
One Skillet Mexican Quinoa

One skillet meal full of Mexican-inspired ingredients and flavors.
Lemon-Basil Quinoa Salad

See just how quick it is to whip up a healthy salad.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • You can use water to boil the quinoa if you'd prefer.
  • Pecans or almonds are fine in place of the walnuts.

Nutrition Facts


Per Serving: 243 calories; 11.4 28.6 8.6 14 195 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

This was my first attempt so I didn't change anything. The feta threw me off a bit but it tastes pretty good. I like walnuts and dried cranberries which definitely gives it a nutty and sweet fla...

Read more

Added dried chopped onion, garlic powder and basil to the quinoa as cooking. Mixed all ingredients, 1tbsp of the feta brine and chopped scallion. YUMMY!

Read more

This makes a great addition to my lunch box. 1/2 cup is 245 calories. I think I'll try it with apple next week instead of cranberry just to mix things up.

Read more
More Reviews